
Steamed bread on the coals
Flour, a pinch of yeast and a three-legged pot buried in hot ash.
November 4, 2026 · 14 min

Newsletter
A free letter every Sunday from the village: what we cooked, what the weather did and what I filmed this week.

Flour, a pinch of yeast and a three-legged pot buried in hot ash.

How we wear them, fold them and tell the weather by them.