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Steamed bread beside a three-legged pot over coals

About

Hello, I’m Lineo

I live in a mountain village in a round stone hut with a thatched roof. My days start with the fire and the water, and they end the same way. In between there are ponies to feed, blankets to mend and a lot of cooking, mostly on coals in a pot with three legs.

I film a short video every week to show what a day here is really like. People ask most about the food, so I wrote the recipes down, and now I sell them as printable booklets and cards, with a cookbook and two video courses for anyone who wants to cook this way.

As seen in

  • The Daily Paper
  • Kindred Mag
  • Northbound
  • Weekend Post

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Village Notes

A free letter every Sunday from the village: what we cooked, what the weather did and what I filmed this week.

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